Idiomas
16055 - CURSO DE INGLES TECNICO HOSTELERIA
Syllabus
1MODULO 18 items
- 1.1 VOCABULARY PRACTICELesson
- 1.2 VOCABULARY: FRUITSLesson
- 1.3 VEGETABLES PRESENTATIONLesson
- 1.4 VOCABULARY: MEATLesson
- 1.5 PREPARED FOODLesson
- 1.6 KITCHEN TOOLSLesson
- 1.7 KITCHEN TOOLS 2Lesson
- 1.8 KITCHEN TOOLS FLASHCARDSLesson
2MODULO 27 items
- 2.1 IN A RESTAURANTLesson
- 2.2 RESTAURANT DIALOGUELesson
- 2.3 RESTAURANT PRACTICELesson
- 2.4 UNDERSTANDING THE MENULesson
- 2.5 SETTING THE TABLELesson
- 2.6 MENU SAMPLELesson
- 2.7 SERVING THE CUSTOMER AND EXPLAINING THE MENULesson
3MODULO 36 items
- 3.1 VOCABULARY FISH AND SEAFOODLesson
- 3.2 SPICES AND SEASONINGSLesson
- 3.3 DESSERTSLesson
- 3.4 DRINKSLesson
- 3.5 SNACKSLesson
- 3.6 COOKING VERBSLesson
4MODULO 47 items
- AT THE RESTAURANTQuiz
- 4.1 AT THE RESTAURANT 2Quiz
- 4.2 AT THE RESTAURANT 3Quiz
- 4.3 AT THE RESTAURANT 4Quiz
- 4.4 AT THE RESTAURANT Read the following textLesson
- 4.5 RESTAURANT APOLOGISESLesson
- 4.6 CATERING COMPANY READINGLesson
5EXAMEN FINAL1 item
- EXAMEN FINALQuiz
Who guides you
A CIDE teacher, from start to finish
Behind every course there is a professional tutor from Academia CIDE, training since 1973. They answer your questions by message and forum, review your progress and guide you until you finish.
Your certificate when you finish
When you complete the course you download your certificate with your name, the course and its hours, issued by CIDEGRUPO DIGITAL SL, registered in the Spanish State Register of Training Entities (no. 99000292).